Fish on a First Name Basis. If you’re looking for a useful reference tool on the ins and outs of several species of fish, you’ve come to the right place. Fish on a First Name Basis will teach you how to dismantle a lobster, crab or squid, how to distinguish one sort of oyster from another, and how to tell a red snapper from an imitation. This lighthearted book also goes into detail on how to become a knowledgeable shopper, and once you have your fish, details delectable recipes such as mahi-mahi tacos, swordfish kebabs, tempura, and sautéed halibut cheeks. Also, don’t forget to check out the great nutritional information charts!